465g Same Day Dough Balls (62% hydration)

1) Add Water (90 - 95 degrees) to container

2) Add Salt and Yeast, let sit for a minute then mix to blend

3) Add Flour, mix until a solid dough ball has formed (hand mixing or stand mixer both work)

4) Let sit for 20 minutes

5) Move dough to a flour surface and kneed for approximately 1 minute while shaping it into a big ball. Add a small amount of water to the container and return dough, cover tightly and let sit for 2 hours

6) If making multiple pizza doughs, measure out 460 - 465g chunks of dough. On a lightly flour surface work the dough into a tight dough ball and move to a floured proofing container. Let sit on the counter for 6 hours

7) Make pizza